Crociere Diving &
Fishing
Per vivere un'esperienza unica ed irripetibile
Safari Diving e Safari Fishing
Le Nostre Barche
Flying Fish ( 14 Pax )
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|
Navigare nel meraviglioso Mare Maldiviano
non è mai stato così facile. Lasciati guidare da madre
natura per scoprire il lato piu' bello e nascosto delle
Maldive.
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Haveyli ( 22 Pax
)
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Navigando sull'equatore nell'Oceano
indiano appare la barca piu' bella, dove il blu profondo del
mare si confonde con l'azzurro del cielo.
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FLYING FISH YACHT
| Boat Built |
2nd April 1994 |
| L.O.A |
26 MTRS
|
| Breath |
9 MTRS |
| Capacity |
14 pax in double rooms |
| Electricity |
22.5 KW + 8 KW sound proof generator set &
12V DC |
| Engine |
Perkins M240 (speed 10-12 knots) |
| Rooms |
10 rooms (guest 7 rooms with attached
toilets) |
| Sundeck |
A large 100m² sundeck on top |
| Kitchen |
Fully equipped for Europeans |
| Fresh water |
24h/24 (Desalination Plant - 1000 Litre per
day) |
| Bar |
Bar with Alcools |
| Restaurant |
Indoor and Outdoor restaurant equipped
Europeans |
| Payment of extras |
In cash (euros, dollars), visa card or
master card (+ 5% service charge) the last day |
| Music |
Bar, restaurant and fore deck |
| Television |
Sitting room, restaurant, fore deck, with
VCR and DVD player |
| Additional boat |
Dinghy (small boat with rigid hull) |
DIVING ORGANISATION ON "
FLYING FISH
" YATCH
| Number of dives |
12-14 dives possible including one night
dive a week |
| Certification
required |
PADI AOWD or equivalent and at least 30 dives
(log book and licence to be presented on board on the date of
arrival)
|
| Medical certificate |
To be presented on board on the date of
arrival |
| Diving restrictions |
30 Mts maximum depth, no decompression dive.
Last dive 24h before flight |
| Minumum equipment required |
Fins, mask, BCD, Regulator (+ alternate air
source) and pressure gauge, diving computer, Surface buoy and
lamp for the night dive |
| Equipment rental |
On request at the time of the reservation |
| Diving courses |
Under conditions and on request at the time
of the reservation |
| Diving boat |
Large Dhoni equipped with air compressor (Mariner
KAP 14, L&W 450D) |
| Diving cylinder |
13L alu, DIN and INT valve |
| Safety on board |
First Aid Kit, Oxygen tank (50L), GPS,
radio, mobile phones. Recompression chambers : Bandos (Male
Nord) and Kuramathi (Ari Nord) |
| Atolls covered |
North Male, South Male, Ari, Felidhu |
MEALS ON "
FLYING FISH
" YATCH
| On board |
Breakfast, Lunch and Dinner. Meals prepared
by our Sri Lankan cook. Menu : fish of the day, rice, pasta,
fresh vegetable and local fruits... |
| After dive |
Tea or coffe, snack and fruits
|
| Barbecue |
On desert island once a week weather
permitting |
| Mineral water |
One bottle of mineral water (1.5L) a day per
pax for free |
STAFF
| Dive guide |
PADI instructor (french, english, some
italian and spanish) |
| Captain |
Speaks English |
| Boat Crew |
6, speak english |
Interior Diagrams
|
Sectional Elavation
|
Middle Deck Top Elevation
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Sun Deck Top Elavation
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HAVEYLI YACHT
| Boat Built |
April 1994 |
| L.O.A |
30 MTRS
|
| Breath |
10 MTRS |
| Capacity |
20 pax in double rooms (incl. 1 master room
with TV) |
| Electricity |
Two 22.5 KW sound proof generator & 12V DC |
| Engine |
Cummins M350 (speed 10-12 knots) |
| Rooms |
10 rooms |
| Sundeck |
A large 140m² sundeck on top |
| Kitchen |
Fully equipped for Europeans |
| Fresh water |
24h/24 (Desalination Plant - 1000 Litre per
day) |
| Bar |
Bar with Alcools |
| Restaurant |
Indoor and Outdoor restaurant equipped
Europeans |
| Payment of extras |
In cash (euros, dollars), visa card or
master card (+ 5% service charge) the last day |
| Music |
Bar, restaurant and fore deck |
| Television |
Sitting room, restaurant, fore deck, with
VCR and DVD player |
| Additional boat |
Dinghy (small boat with rigid hull) |
DIVING ORGANISATION ON " HAVEYLI
" YATCH
| Number of dives |
12-14 dives possible including one night
dive a week |
| Certification
required |
PADI AOWD or equivalent and at least 30 dives
(log book and licence to be presented on board on the date of
arrival)
|
| Medical certificate |
To be presented on board on the date of
arrival |
| Diving restrictions |
30 Mts maximum depth, no decompression dive.
Last dive 24h before flight |
| Minumum equipment required |
Fins, mask, BCD, Regulator (+ alternate air
source) and pressure gauge, diving computer, Surface buoy and
lamp for the night dive |
| Equipment rental |
On request at the time of the reservation |
| Diving courses |
Under conditions and on request at the time
of the reservation |
| Diving boat |
Large Dhoni equipped with air compressor (Mariner
KAP 14, L&W 450D) |
| Diving cylinder |
13L alu, DIN and INT valve |
| Safety on board |
First Aid Kit, Oxygen tank (50L), GPS,
radio, mobile phones. Recompression chambers : Bandos (Male
Nord) and Kuramathi (Ari Nord) |
| Atolls covered |
North Male, South Male, Ari, Felidhu |
MEALS ON " FLYING FISH
" YATCH
| On board |
Breakfast, Lunch and Dinner. Meals prepared
by our Sri Lankan cook. Menu : fish of the day, rice, pasta,
fresh vegetable and local fruits... |
| After dive |
Tea or coffe, snack and fruits
|
| Barbecue |
On desert island once a week weather
permitting |
| Mineral water |
One bottle of mineral water (1.5L) a day per
pax for free |
STAFF
| Dive guide |
PADI instructor (french, english, some
chinese) |
| Captain |
Speaks English |
| Boat Crew |
7, speak english |
Interior Diagrams
|
Middle Deck Top Elevation
|
|
|
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Il Giardino Dell'Eden
Tour Operator
Via Fontane 2B
31050 Ponzano Veneto TV
Tel 0422 1882068 Fax 04221882069
info@ilgiardinodelleden.net
Skype giardino.eden
Msn ilgiardino.delleden@hotmail.it
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